Archive for the ‘baking’ Category

I didn’t think making these coconut macaroons would be this easy. I love things with coconut flavour, and sometimes in the shops I buy these ready made. But these macaroons are so extremely quick and easy to do at home, that next time I’ll just stock up on the ingredients. Start by heating your oven […]


Last Monday I was lucky to be treated to my first taste of an Algerian pastilla, made by some fellow foodies (thanks again, guys! it was great!). A pastilla is a pie of filo (phyllo) dough, filled with chicken, eggs and almonds and with very subtle flavorings, with traces of coriander, cinnamon and other spices. […]


Baozi (包子)

06Mar08

It is funny how lately my new food surprises don’t come from a new cooking technique. I have been surprised by the excellent taste of mapo tofu that materialized; I have been surprised by the delicious flavour of the Chinese eggplant recipe; and yesterday I was shocked to find my homemade baozi (Chinese meat buns) […]



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