Archive for the ‘tofu’ Category

On my last trip to China I saw this salad everywhere on the menu: a cold salad with finely shredded strips of tofu, almost resembling noodles, seasoned with sesame oil, garlic and cilantro. This is the kind of thing you order first to have with cold beers on a warm summer night, and you practice […]


This is one of my favorite tofu recipes from China. It is easily the best known one: soft white cubes of tofu floating in an intense red chili oil sauce, with minced meat, spring onions and garlic and ginger. It has quite a funny name: 麻婆 mapo means pockmarked woman, and this woman with her […]



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