Posts Tagged ‘chicken’

Ever since I wrote about lotus leaves on my ingredients blog Tokowijzer, I wanted to make Beggar’s Chicken, the famous Chinese chicken dish where a whole stuffed chicken is wrapped inside a lotus leaf, covered in a layer of mud and baked in a hot oven. I had seen the chefs in Chengdu doing a […]


Of course I was nervous about interviewing Gino D’Acampo, the young and charming Italian chef of Ready Steady Cook. I had a meetup with him for his visit to the Netherlands, last Friday, when he was here to promote his new book Fantastico. He was a little late because he got stuck in a traffic […]



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