Off to China
26Apr08
I perhaps won’t be blogging for some weeks. I am going to China! Now, on the last day, I have to prepare and to pack, and tackle the busiest day on the national airport today. Sure it is going to be fun, and there is always lots of good food, to which I am looking forward a great deal. Of course I will have at least one dinner of Peking duck, of that I am sure. And jiaozi (dumplings) too. And perhaps a load of new dishes I don’t know about.
Hopefully I can get around the ‘Great Firewall of China’ and upload photos to Flickr, and write something on this blog. If not..you have to be patient for two weeks’ time! 再见 Zaijian!
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About me
- I love food, and I love cooking! I try to make pictures of as many things I cook and eat as I can!
My favorite kitchens are Italian and Chinese - I have studied Chinese and spent a couple of years in China,
where I traveled extensively and tried out many, many dishes.
View my photos on Flickr, follow me on twitter, or view my list of cookbooks at LibraryThing. Recent Comments
June Adams on Fresh lily bulb steyaert daniel on Bubur sumsum Zoetzuur en Gravad l… on Gravad lax- home cured sa… Ann on Chinese fried eggplant Asa on Beetroot and walnut sprea… Flickr Photos
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