Archive for November, 2009

Here is Fuchsia Dunlop frying some pork belly slices in a wok at a cooking class in London, for ‘twice cooked pork’. Her class, “Sincerely Sichuan” at the Divertimenti cookery school, was completely sold out. Sitting in the front row (and in the back rows too!) one could smell the lovely fragrance of Sichuan pepper […]