Archive for December, 2009
Dongpo pork [东坡肉]
16Dec09
This braised pork belly dish, Dongpo rou or Dongpo pork, is one of China’s classic dishes. Everyone in China loves pork, and praises the gelatinous and soft layers of pork belly to no end… the ultimate comfort food for cold days. The story is this dish is the invention of the famous poet Su Dongpo, […]
Filed under: Chinese, meat | 2 Comments