Posts Tagged ‘chinese’
Fish with black bean sauce
This dish is really nice if you want to eat fish the Chinese style. It is quick to prepare if using whitefish fillets, and a meal by itself or with more dishes for a larger Chinese dinner. You will need: 400 grams of cod (or other white fish)1 spring onion1 cm of ginger1 or 2 […]
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Tags: black beans, chinese, cod, cooking, fish
New vegetable: jiaobai 茭白
Yesterday I was, again, funshopping in the Asian store, choosing a different one then the large supermarket I usually go to. There are four Chinese supermarkets in the center of The Hague, and I visit them in turns, although I seem to skip the one in the Wagenstraat (长江行 Cheung Kong) because it is further […]
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Tags: chinese, 茭白, jiaobai, shopping, vegetable, water bamboo
Mapo tofu 麻婆豆腐
This is one of my favorite tofu recipes from China. It is easily the best known one: soft white cubes of tofu floating in an intense red chili oil sauce, with minced meat, spring onions and garlic and ginger. It has quite a funny name: 麻婆 mapo means pockmarked woman, and this woman with her […]
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Tags: chinese, 麻婆豆腐, Mapo tofu, tofu
