Home made cheese

30Jun08

After several years of just buying the stuff, the cheesemaking bug started to itch again. There was a time I made this regularly, in a sunny kitchen at the end of the day: a fresh white cheese, home made from fresh milk, buttermilk and rennet in just over 1 hour. The process is simple and […]

Filed under: cheese   |  Leave a Comment
Tags: cheese, cheesemaking, homemade, mozzarella