Posts Tagged ‘vegetables’

Quick and elegant, that’s how I would describe this dish. Perfect as a pasta course, with just some grilled pork chop or lamb chop on the side, or a nice grilled fish or chicken. Or just a plain salad with goat’s cheese and bacon strips. Orzo looks like flecks of rice, but it is a […]


Fresh lily bulb

27Jan08

Roaming through Chinese supermarkets is certainly my idea of a good time. Holding a basket, I can go through all isles as if I have to study it all. I read the packaging for different brands, I hover above their frozen food section, I stare at their collection of vinegars (for example), and I check […]